Ahhhh a French recipe!!! I mean who doesn’t like France? … Uhhh I mean who doesn’t like French cuisine?
This very simple recipe is one of my favorites although a dietician probably wouldn’t share the same view.
Side order for 6 “XV de France” Supporters :
- 1.5kg of starchy potatoes
- 1L liquid cream 20%
- Nutmeg
- 2 small garlic cloves
- 10g of butter
Put on your most beautiful beret, and preheat the oven at 150C°.
Peel the potatoes, I highly recommend this wonderful piece of equipment:
Cut the potatoes in thin and regular slices. Put potatoes in a bowl, add : a grating of nutmeg, salt (at least 5g), and pepper.
Rub your gratin dish with the garlic clove and the butter, layer the potatoes and cover with the cream.
Bake until the potatoes are golden and the cream has been absorbed – about 2 hours-
